SHAKEN ICED CHAI

INGREDIENTS

  • 1 part Mandala Chai Co concentrate

  • 2 parts milk or alternative

  • ice to fill the container

HOW TO

  • Place all ingredients in martini shaker or container with lid

  • Shake vigorously for 30 seconds or until foamy

  • Pour into chilled glass & enjoy!

 

HOT TURMERIC TEA

INGREDIENTS

  • 1 part Mandala Chai Co concentrate

  • 2 parts milk or alternative

  • 1 teaspoon turmeric powder

  • 1/8 cup of freshly sliced ginger

HOW TO

  • Place all ingredients in a small saucepan

  • Whisk mixture until thouroughly combined

  • Simmer over low-medium heat until you've reached your desired temperature

  • Strain over mug and sip!

 

HEALING TURMERIC MILK

INGREDIENTS

  • 2 cups raw milk or coconut milk

  • 1 teaspoon turmeric powder

  • 1/2 teaspoon ground cinnamon

  • 1 teaspoon raw honey or manuka honey

  • 1 teaspoon pure vanilla extract or one half vanilla bean

  • 1/8 teaspoon black pepper

  • Piece of fresh, peeled ginger root or 1/4 teaspoon ginger powder

  • pinch of cayenne pepper

HOW TO

  • Blend all ingredients in a blender until smooth

  • Pour into a saucepan and heat for 3-5 minutes over medium heat until hot but not boiling

  • Strain out fresh ginger pieces and vanilla bean (if used)

  • drink immediately and begin the healing!

 

MANDALA APPROVED CLEANSING ELIXIR

INGREDIENTS

  • 2 cups hot water

  • 4 tablespoons apple cider vinegar (with mother)

  • 4 tablespoons raw honey or manuka honey

  • 4 tablespoons organic lemon juice

  • 1 teaspoon cinnamon

  • 1 teaspoon cayenne

  • 1 teaspoon turmeric powder

  • 1 small piece of ginger, thinly sliced

HOW TO

  • Bring water and ginger root to a boil

  • Meanwhile, add honey, lemon juice and spices to a medium mason jar

  • Stir until spices and honey dissolve

  • Add apple cider vinegar to jar and stir

  • Add hot ginger water to mason jar and mix thoroughly

  • Drink while hot

  • Happy cleansing!

 

SPICED ORGANIC DESSERT COCOA

INGREDIENTS

  • 1/3 cup unsweetened organic cocoa powder

  • 1/3 cup unrefined organic sugar

  • 4 cups organic milk or alternative

  • 1 teaspoon pure vanilla extract

  • 1/3 cup Mandala Chai Co Spicy concentrate

  • 1 teaspoon ground cinnamon or 2 cinnamon sticks

HOW TO

  • In a medium saucepan, whisk together sugar and cocoa

  • Whisk in 1 cup of milk

  • Heat and stir over medium heat until mixture comes to a low boil

  • Whisk in Mandala Chai Co concentrate

  • Whisk in remaining 3 cups of milk

  • Heat mixture thoroughly but don't boil!

  • Stir in vanilla

  • Remove from heat

  • Serve in your favorite mugs garnished with ground cinnamon or 1 cinnamon stick per cup.

 

CHAI SPICED FRENCH TOAST

oven 425 F

25 min. bake time

2 hour prep

INGREDIENTS

  • 6 thick slices day old sourdough bread

  • 6 eggs

  • 1/3 cup Mandala Chai Co concentrate

  • 2/3 cup whole milk

  • 1 teaspoon cinnamon

  • Butter

HOW TO

  • Whisk eggs, milk, chai & cinnamon together

  • Pour into 9x13 glass baking dish

  • Butter one side of bread

  • Place bread butter side up into baking dish

  • Cover dish with plastic wrap

  • Place in refrigerator until bread has absorbed egg mixture

  • Bring to room temp.

  • Bake at 425 for 20 minutes or until bread is golden and puffed

Serve with butter, pure maple syrup and fresh fruit  

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Spicy chocolate Mandala Chai

INGREDIENTS

  • 1-2 tbls. good quality dark chocolate sauce

  • 1 part Mandala Spicy Chai concentrate

  • 2 parts milk of choice

HOW TO

  • Mix all Ingredients together

  • Heat, steam or ice!

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Mandala Chai Tiramisu

INGREDIENTS

  • 6 egg yolks

  • 1 cup sugar

  • 1 1/4 cup mascarpone cheese

  • 1 3/4 cup heavy whipping cream

  • 2 - 7 oz packages Italian Savoiardi (Lady Fingers)

  • 1 cup cold espresso

  • 1/2 cup Original Mandala Chai

  • Cocoa for dusting

HOW TO

  • Combine egg yolks and sugar in the top of a double boiler, over boiling water. (If you don't have a double boiler you can use a sauce pan filled with water 1/4 of the way full, with a glass bowl on top.) Reduce heat to low, and cook for another 10 minutes, stirring constantly.

  • Remove from the heat and whip yolks until thick.

  • Add Mascarpone to whipped yolks, beat until combined.

  • In a separate bowl, whip cream until it forms stiff peaks.

  • Fold the whipped cream in the mascarpone egg mixture and set aside.

  • Mix the cold espresso with the chai concentrate and dip the savoiardi into the mixture but DO NOT SOAK.

  • Place the savoiardi in the bottom of an 8x8 square dish

  • Spoon 1/3 of the mascarpone cream filling over the savoiardi.

  • Repeat process with another layer of savoiardi and filling ending with the cream filling on top.

  • Refrigerate 4 hours minimum.

  • Dust with cocoa before serving!

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Spiced Cranberry Sauce INGREDIENTS

  • 1 Pound fresh cranberries

  • 1 Cup sugar

  • 1 Apple, diced

  • 1 Teaspoon cinnamon powder

  • 1/8 Teaspoon cayenne

  • 2 Tablespoons butter

  • 1/3 Cup Mandala Original Chai

  • 1/4 Cup water

HOW TO

  • Over Medium heat, combine cranberries, sugar, apple, spices.

  • Stir in butter, Mandala Chai and water.

  • Bring to a boil until cranberries start to pop and lower heat to med-low.

  • Cook until the pan is visible when a spatula or wooden spoon is dragged across the bottom.

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